I’ve been allergic to everything but seafood for about30 years. Almost 76 now. Eggs I cannot eat. I always thought the egg whites were safe but NO! Whites and yolks contain the protein I am allergic to. Also, I always disclose my allergies to medical people because if anything is incubated in an egg then I cannot take it! Same with the natural (pork) thyroid hormone. But was told it was nearly like our own..after telling of my meat allergies I started, it only to have to call the pharmacy, who quizzed me when I said I was allergic to pork & then told me to immediately stop!

If we aren’t proactive the medical community has a tendency to “write off” what they’ve not heard of. Drop the eggs!!

What I meant to say is that I Don’t eat egg yolks, dairy and seafood (in addition to gluten, caffeine and soy free. Thank you to everyone’s responses. I am tired of doctors and being dismissed because these are not life threatening issues. As I keep telling them, it impacts my quality of life and should be taken seriously. I also try to be athletic person, working out, and walking multiple miles per day.