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How about a laugh, (hopefully)
Just Want to Talk | Last Active: 3 hours ago | Replies (4174)Comment receiving replies
@imallears
I had some sushi but the fish is overpowered by other stuff. I have tried sashimi. I didn’t spit it out, but I didn’t ask for seconds either. I had cod but it was tasteless. I thought I might try a cooked oyster although I didn’t think about it long but when I saw a little girl eat a raw one I gagged and that was the end of that. I just don’t have adventurous taste buds like you.
It’s true you can spit the stuff out, but the taste might linger.
I tried bourbon straight and it burnt like fire. I was 21 and had five drinks in a bar. They were all something different. Someone told me you’re supposed to drink the same thing. That was the end of my drinking days. But I never had a desire to drink anyway although besides not liking what I had, I attribute some of my lack of desire, to my dad’s accident and my desire to get high on life and not chemicals.
For lunch I had a whole bunch of different types of vegetables with some ham. I would’ve had a sweet potato, but I was out.
For dinner, I went to a Chinese restaurant and had spicy garlic chicken over white rice, NORMAL!!!
Jake
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@jakedduck1
I don’t like cod either and have tried it many ways. I don’t like super spicy food…really burns my mouth. You would probably like lightly breaded oysters fried. I’ll only eat oysters Rockefeller…don’t like them plain but I understand your aversion to “stuff” like that.
You don’t drink bourbon straight…it needs aromatic bitters and is to be sipped. It’s just a nice after dinner drink especially on a cold night.
Glad to hear you ate all those veggies but I’m not a fan of ham. I roast all my veggies with olive oil, s and p or any seasoning. You can just about roast any veggie on parchment paper, dump them on a plate and throw away the paper…no cleaning…your kind of thing.
If you do get adventurous enough to try new food…keep some chocolate in your pocket to take the taste away. I’m certain there is always a piece or two of chocolate somewhere on your person.
As an aside…my son is the wine expert and he usually selects the wine if we are out to dinner. Christmas Eve, I was with my daughter, son in law and grandkids and I had looked at the wine menu before going. I knew of a very good red….not too cheap and was going to order just a glass but everyone wanted one so we ordered a bottle. I remember only one other time the waiter gave me the first glass to approve. I smelled it , looked at it and took a sip, waited a few seconds and said …very dry, nice taste of blackberries and this will go great with pasta. I felt so smart…but he didn’t know I had read up on that particular wine so I sounded like I knew my vinos lol. I still don’t know how much the bottle cost but everything else was overpriced..good but not that good to warrant the $$$.
We talk about good a lot in my family.
FL Mary