@rpdelectronics, welcome to the support groups.
I have had type 2 diabetes for many years and many years nursing experience but this is not medical advice per se, just information as I know it (from personal experience) and a couple of suggestions.
The difference between type one and type two is mainly that one is from childhood and two is adult onset.
There is lots of diabetes info on the Mayo website telling you what normal levels are for non-diabetics as well as diabetics and what medications are generally used as well as diet suggestions.
I'm very fortunate in that my primary doctor has considerable expertise in diabetes treatment so I don't need to see an endocrinologist for now. However, it might be worth your while to consult a diabetes specialist. Maybe your regular doctor would refer you to one. If not, perhaps you can find one on your own.
Usually diabetics need to watch carbohydrate intake (macaroni, potatoes, burritos) and fats. Higher fiber intake is often encouraged. Vegetarians can fare pretty well if they limit hard cheeses and high carbs. Perhaps your doctor can give you a diabetic diet to follow or, better yet, put you in touch with a dietitian.
Wishing you well!
Thanks for writing. I had hypoglycemia for years from age 6 and until recently. Does that make me type 1 then? I knew how to deal with that but now the doc says I have hi blood sugar and getting adjusted to it has been rough. It is easy to raise the blood sugar by eating things, but dropping it not so easy.
I have a pretty good family doc and Devoted has a monitoring program. I get confused with some of this in that my gf likes to watch your tube with a dr. McDougal. He thinks that potatoes are great for diabetics. I am not so sure. I used to eat macarone and cheese and quit that and saw that helped. I avoid cheeses. I appreciate your comments.
Thanks for the comments. Roger