Thanks. I can buy freshly grown wheat grass juiced so will try that. And I find that adding fresh apple or pineapple makes almost anything drinkable. I used to juice a lot and need to get back in the habit. I've been adding broccoli and other cruciferous vegetables to my diet.

I do get concerned about cleaning the vegetables. A restaurant owner suggested, first, soaking all fresh produce in basin of water with a few ounces of vinegar for 15 minutes. Then rinsing thoroughly. Anyone have any other ideas for cleaning produce before eating it raw...besides growing it yourself?