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Debbra Williams, Alumna Mentor avatar

Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: Aug 19 9:07pm | Replies (2440)
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I think I might use a French baguette sliced on an angle. Wouldn't that be lovely.

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Replies to "I think I might use a French baguette sliced on an angle. Wouldn't that be lovely."
EllAmster | @ellamster | Oct 13, 2022

Would work! But not the same though (I do that sometimes, adding fresh salad 🤗) But the result is a bit soggy and weird with slightly solidified cheese. I like it too but prefer it on those whateverwaffles 😊 So, your homework is to test both and report 🤓

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