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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)

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I think I might use a French baguette sliced on an angle. Wouldn't that be lovely.

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Replies to "I think I might use a French baguette sliced on an angle. Wouldn't that be lovely."

Would work! But not the same though (I do that sometimes, adding fresh salad 🤗) But the result is a bit soggy and weird with slightly solidified cheese. I like it too but prefer it on those whateverwaffles 😊 So, your homework is to test both and report 🤓