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@nancyoinnc

Like @gillysmom I've gotten a lot of benefit from the full AIP when I'm having a flare, and have been gluten free (presumed celiac) for 10 years, dairy free for 5. It's hard to ditch dairy, and the vegan cheese substitutes are just not great, but having a happy belly is worth it. I also have less joint pain, and no eczema-- I can always tell if there was hidden dairy in a food because I get a patch of itchy eczema on my hand and immediate GI symptoms( painful gas and urgent diarrhea)

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Replies to "Like @gillysmom I've gotten a lot of benefit from the full AIP when I'm having a..."

I eat gluten-free and find that it helps a lot. I seem to be ok with dairy as in yogurt, cheese and ice cream, but I try to limit it and drink Lactaid milk. I’m trying to be on a diet that may help slow down osteoporosis and deal with digestive issues simultaneously.