Anyone else gone gluten and dairy free to help improve symptoms
Hi,
It has been suggested to me and i have talked to people who havegone gluten and dairy free that has helped their symptoms. justlooking for anyone here who has and interested if it has made a difference? if it has could you share some menu's or give me some ideas? and how long did it take for you to see improvement? i have some general ideas on what to buy but looking for more before i head out. its been suggested to me because i have hypothyroidism which until recently has been out of whack, hyperplasia with possibilityof autoimmune gastritis, possible sjorgens syndrome and maybe lichen sclorus. im waiting on specialists to confirm but i have to wait for appointments which is so hard. its kind of like starting fresh. in 15 months of being sick i have gotten little help so im traveling 3 hours to boston where i can get better help its just hard waiting for these appointments.i am seeing a naturpath dr in a few weeks never been to one so not sure what to expect but i think he is better than who previously i have seen. sorry to ramble just hoping someone here relates tome and can help me out. thank you!
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My hubby is diebetic and has heart problems. I was tested for gastroparisis I was sure I had it I don't. A endoscope showed linear endocrine cell hyperplasia with possibly of autoimmune gastritis. Today is a bad day nausea. Stomach burning. Also no gallbladder as of last Jan and a bunch of autoimmune issues. Everything snowballed after my gallbladder surgery
I'm in the group. Can you send me a private message so I can have your name for Facebook?
Thank you and your post did help. I'm glad cutting gluten out has helped you. I just started yesterday. I'm hoping it helps me. It surely couldn't hurt. I wasn't eating well at all prior to getting sick. I think this is a way of life I need to do. I also see a naturopath dr next week and I'm curious what he will say and how he will help me. Good luck to you too. Best wishes ❤
I'm glad it helped. I really hope it works for you like it did for me. There is a FB group: traderjoesglutenfree that has really brought some good tasting gluten free options to my attention. I'm also OK with "gluten friendly" because Celiac isn't my problem. A lot of restaurants have gluten friendly options which just means the food does not contain gluten but it may have come into contact with gluten because it was cooked in the same oven/kitchen as things containing gluten. I especially see it with pizza. ie They may make a gluten free crust but they bake it in the same oven with the tradition dough pizzas. Good health to you!!!
I jusr joined Facebook's Neuro V Long-Haulers and Neuro V-6 + Long-Haulers. The first group is international with thousands of any Covid 19 vax ijnured members. The second group is for people still suffering more than 6 months after any vaccination.
i dont do mail order ever. i am on a lot of different meds for a variety of issues. i have always gotten generic. i know for pharmacies for insurance wise they always fill with generic unless otherwise said by the doctor. and i know name brands are very expensive. i have no proof generic is harming me and with the variety of meds i take monthly generic is what i can afford. of course if one of them was causing me harm i would look into it. few months ago the one time mt thyroid went out of whack in 20 years my tsh only went up to 7.7 but im sorry of your experience. i have a lot on my plate, lot of specialists, lot of medical issues so i cant really take on more than i already are dealing with. good luck.
oh ok i will look into the second one thank you
All that you have can be healed or controlled through the gut. If you eat a typical American diet then you will be full of inflammation and irritations and particles will be getting thru into your bloodstream that shouldn’t.
If you change to AIP eating and don’t do it half heartedly, you can improve your health immensely. I had Hashimotos, hormone snd adrenal exhaustion, my muscles were being eaten away and I was in bed crying most days.
Changed to aip and within two days thought hmm maybe I feel a bit better and by two weeks I was a different person.
Basically it’s meat and fish and chicken with veges. No dairy no nuts no tomatoes, potatoes or peppers. Definitely no wheat or gluten. I kept eggs in my diet.
Breakfast: chopped sweet potato with any other vege and spinach with leftover chicken stir fried in good olive oil, salted with good mineralised salt, black tea.
Lunch: beef or chicken broth with veges and meat. Rice sourdough bread.
Dinner: pancakes made with tapioca, cassava flour, with banana mashed., with maple syrup and coconut cream just as examples.
Stay away from gluten free made products they are full of extras
And I used eggs as a go to.
I am for the most part dairy free, i should also try gluten free, i also have hypothyroidism as i have had my thyroid removed, but have had issues with inflamatory digestive system as well as well as other areas of chronic inflamation including my skin....i have had major improvements just with the dairy free, and am hoping to learn more on how to go gluten free....