I am eight weeks out from having a sigmoidectomy. No cancer. It was due to having a smoldering area of diverticulitis.
I am trying to venture out and eat more fibrous meals. I don’t think the doctors really understand how it feels to be restricted in your diet and then have to get back into eating normal again.
It’s definitely a one thing at a time and one day at a time thing.
Things taste so good when you’re eating them but sometimes your G.I. tract and colon doesn’t always agree afterwards. So this is where I am. Just trial and error. Looking forward to getting back to eating whatever normal is. After not having nuts or seeds are popcorn for the last 12 years even with my Sigmoid: removed I don’t believe I will ever try to go back to eating any of those. I have been conditioned.
I have been trying to eat salads and dad has been nice. Very nice in fact. A little nervous trying broccoli for the first time. Don’t feel like being gassy. Might put that off for a few more weeks. Hugs to all on here. I’m sure you wouldn’t be on here unless you were seeking answers.