@hello, seems like a great topic to ask our guest nutritionist on Thursday’s Culinary Arts Webinar. These days I’d worry far more about sitting in a restaurant with my mask down and everyone else’s masks down, spreading Covid cooties everywhere.

If I was sitting outside in the warm Florida sun, I would order the blueberry pancakes, if they’re whole wheat and served with real Vermont maple syrup, of course. And, I would ask the server to please make sure the chef 👨‍🍳 cooks them thoroughly. And, when they arrive, I’d cut into them to make sure the batter is cooked. And, just to say strawberry shortcake is something I never eat…so, I don’t have to worry about it!