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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
I bought a 14” Gothan steel hammered frying pan because my friend said nothing sticks and even when I burn stuff it doesn't stick. A quick wipe with a paper towel does the job. I don’t know if it’s a good pan for cooking or not but then it’s not as though I were the galloping gourmet.
Jake
Replies to "I bought a 14” Gothan steel hammered frying pan because my friend said nothing sticks and..."
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@jakedduck1
It’s a durable pan that can take some abuse but NO nonstick pan is completely foolproof if you use too high a heat…or any pan for that matter except cast iron. Using too high a heat may be why your food sticks. I only use a high heat on my cast iron pans. You should be able to cook without oil or butter for most things and I would avoid the spray oils on a ceramic pan as they don’t spread evenly. I am personally not a fan of them so easy going there Leonard. Turn down the heat …it make take a little longer but with better results. I think it is oven proof too. Let us know what you make.
FL Mary