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Sprouted Grain Bread: Anything To It?

Healthy Living | Last Active: Oct 5, 2021 | Replies (28)

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@charliewp

I jumped the gun. Thanks for the reply. There's a lot I don't know about flour. My wheat farmer friend says that North Dakota Mills flour is the highest quality in this country, but I don't know why. Care to flesh that out?

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Replies to "I jumped the gun. Thanks for the reply. There's a lot I don't know about flour...."

Pride? Our state fair has a wheat judging competition every year. It is held across from a booth where I often volunteer, so I have watched. They judge shape, color, aroma, uniformity, moisture content, something called conformance to variety, and some other things I don't recall. Every farmer there thought theirs was the best.

I would assume the millers have a similar competition to judge flour.