← Return to Sprouted Grain Bread: Anything To It?
DiscussionSprouted Grain Bread: Anything To It?
Healthy Living | Last Active: Oct 5, 2021 | Replies (28)Comment receiving replies
Replies to "I jumped the gun. Thanks for the reply. There's a lot I don't know about flour...."
Pride? Our state fair has a wheat judging competition every year. It is held across from a booth where I often volunteer, so I have watched. They judge shape, color, aroma, uniformity, moisture content, something called conformance to variety, and some other things I don't recall. Every farmer there thought theirs was the best.
I would assume the millers have a similar competition to judge flour.