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Probiotics for MAC, MAI, MABS: Do you take them daily?

MAC & Bronchiectasis | Last Active: Nov 17, 2023 | Replies (29)
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@sueinmn

Thank you for the easy recipe! We are both big fans of the kimchi at our local Korean restaurant, and my husband's family always made huge crocks of sauerkraut, which we have no room to do. This sounds like a great option! Is it OK to set it on the shelf in a cupboard, or does it require some light?
Sue

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Replies to "Thank you for the easy recipe! We are both big fans of the kimchi at our..."
thumperguy | @thumperguy | Sep 11, 2021

Sue, You're probably getting something much closer to the "real McCoy" by patronizing a Korean place. I get the impression that Korea is sorta the original "hotbed" of Kimchi. And the "real thing" included shrimp and no tellin' what else. Does your local source include anything that was once animated?
I'm unaware if it requires light. It's not getting any at may place, definitely after I put it in the fridge.

Good eatin', (and good breathin') Don

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