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Your best tips for raw food safety post transplant.

Transplants | Last Active: Dec 8, 2021 | Replies (92)

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@athenalee

Thanks as always Lori! I do have to chuckle though, even though I know it’s serious. Guess I’ve been lucky so far.

I’m assuming you do your vinegar rinse for lettuce…even if it says it’s triple rinsed? I only by local, organic and typically hydroponic mixed greens. Probably double bad! Ugh.

I actually read a research paper on microgreens, which makes me concerned now. So, I’ll heat them when I eat them. They are definitely safer than sprouts though.

My traveling days to Mexico are certainly over…wouldn’t want to get giardiasis again!

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Replies to "Thanks as always Lori! I do have to chuckle though, even though I know it’s serious...."

Yep! I’m the skeptic who gives a triple washed bag of lettuce even another one! LOL. I grew up eating carrots right out of the garden. Just dust those babies off and gnaw ‘em off. But my immune system came from some ‘guy I never met’ so I have to be careful how I treat it! 😂