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Your best tips for raw food safety post transplant.
Transplants | Last Active: Dec 8, 2021 | Replies (92)Comment receiving replies
Thank you @rosemarya for your detailed, informative and INSPIRATIONAL response!! I live in Florida, so right now we are the epicenter of covid-19. However, I dream about the day that I can treat myself and visit some of my favorite local restaurants....For instance, we have a beautiful and delicious Italian restaurant that is waterfront! It's one of my dreams to go there and order my favorite veal cutlet with pasta! (I think I will enjoy their hot bread and butter too when I go!) I always worry about the cleanliness of these restaurant kitchens, but I am hopeful that the cooking process will kill whatever may be the problem. I am going to ask for everything well done and HOT! Thank you again for being so knowledgeable and enthusiastic about my future meal! I will definitely let you know all about it when I go....THANK YOU!!!!
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Maybe consider well done😉 Some restaurants think well done is almost burnt🥴
Have you seen the heating chart for cooking meats. fish, poultry, pork? You can, depending on the restaurant, specify a temperature. When someone knows you have a transplant, they are likely to be very careful to meet (no pun intended) your needs. It is also a great opportunity to promote organ donation in a very natural manner!