Well, I have Kidney disease since 2001...went through 2 doctors...All they know is telling you you have to think about Dialysis...I did tell them No...I'm at 15% and it seems to be holding at that... feel fine with no problems as yet...No high blood pressure & no diabetes.. got this problem from dehydration...funny all these years and nobody has anything for this...Very Funny...

Hi my name is Beatrice. I was hospitalized in March for respiratory distress. When I was in the hospital, a full blood work was done and it was found out that my creatinine level was very high and I was told that I would be on dialysis to regularize it. Since April I have been on dialysis, First I started with 2 sessions a week and progressed to 3 sessions a week which I am actually on now. But I realized that the level keep fluctuating. I m in a French country and I dont know whether I need to convert the figures to get the equivalent to that of the3 US. If not when I did a test in November the level was 45 but when I repeated the test on 22 December it has gone up to 70 which is the reason why I want to what type of food to eat to lower creatinine levels, At the present moment I am on Stage 5 though I had stopped urinating but I have started urinating although not yet as much as I used to. Will be grateful for any ideas. Thank you.