@catstx, Thank you for reporting the bad links. I fixed the link in the earlier post and also listed them here:

Another resource (GF-diet) that might interest you is The Gastroenterology & GI Surgery Page on Connect https://connect.mayoclinic.org/page/gastroenterology-and-gi-surgery/

Here are some talks by Mayo Clinic experts, to start with:
– Tips to Avoid Cross-Contamination in Gluten-Free Foods https://connect.mayoclinic.org/blog/gastroenterology-and-gi-surgery/newsfeed-post/tips-to-avoid-cross-contamination-in-gluten-free-foods/
– The Gluten-Free Diet: A Practical Look https://connect.mayoclinic.org/blog/gastroenterology-and-gi-surgery/newsfeed-post/the-gluten-free-diet-a-practical-look-1/
– Know Your Lectins https://connect.mayoclinic.org/blog/gastroenterology-and-gi-surgery/newsfeed-post/know-your-lectins-1/