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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
The curry pistachio is really a great bar. Also there is one called the Slow Burn. Another favorite of mine. It’s a blend of Vietnamese cinnamon, medium hot cayenne, and deep, dark chocolate. The spices heighten the dark chocolate flavor, while the dark chocolate adds depth to the spices.
Oh wow, yes, dark chocolate with sea salt! Yum. Ok I have gained like 5 pounds in this conversation. LOL. Time to walk some of this off!
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@loribmt
Yay A dark chocolate lover! Over indulging on these beauties is why I like chocolate that comes in squares. I don’t buy Costco’s heavenly Bark Thins with pistachios anymore because of all the different size pieces….was eating way too many. I don’t even go near that section of the store anymore. But sometimes I just need 2 squares. I’ll have to find the Slow Burn.
When I made chocolate cake in the past I always added a strong brewed coffee into the batter in place of any water….cake didn’t last long.
FL Mary