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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@imallears
I probably should set 2 timers one for my food the other to turn off the oven. More than likely I’d forget why the 2nd timer was going off but a good thought.
If I had burned down the kitchen misson accomplished but I couldn’t be that lucky.
But the solution is simple, I’ll make the sacrifices to not cook and you can send me all my meals, nothing funny though and no disguising something weird. Simple solution dont you think. The beauty of the plan is we both get what we want. I loath cooking and you love it. Although sometimes I wonder if you cook or experiment. Occasionally you remind me of Dr. Frankenstein but I must admit even if you are a mad scientist your results are better.
So, I should expect my shipment when? And don’t forget dessert. Now that would be the unpardonable sin.
By the way my steak turned out to be perfectly cooked and was scrumptious, I delighted in every bite. My sweet potato was absolutely divine. I enjoyed it even more knowing I wasn’t supposed to have it and my lima beans were, well, they were the required vegetable, what can you say about a vegetable.
I savored my lunch. Quite a change from my usual sandwich or cremated remains Im usually left to choke down.
Better wind this up so you can go scavage up a fresh road kill or some snails, grubs, and worms and the like for lunch.
Bon appétit,
Jake
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@jakedduck1
You would have to move to the Tampa Bay area to sample my cuisine.
No way am I shipping my food across the entire country.
Not sure why you can’t have sweet potatoes but would butternut squash be okay as a substitute? You can buy it frozen and it’s sweeter.
You should see the ready made dinners you can get here in Florida almost everywhere and not all that expensive. At Whole Foods you can get food cafeteria style if you have one near you. You would love all the pre cut veggies. I bought a half of a butternut squash today and just scooped out the seeds and roasted or you can buy the cubes already cut up.
We have many local organic and plant based small stores that have ready to go meals with good ingredients and no preservatives. A non cook’s heaven.
Seriously, hire a cook to prepare several meals a week...worth the money and stress less and you will keep your home intact from catastrophic events in your kitchen.
Don’t you think you owe it to yourself at your age (whatever that is)?
But don’t stop complaining...we would miss that lol.
BTW we ordered 4 octopus appetizers at my birthday dinner last week......that’s how much we all love Octopus and this is including my 4 grandkids. I had veal Gorgonzola with papradelle. Dessert was tiramisu with strawberries and Italian wedding cake..to share. Much wine and champagne and roving opera singers at one of my favorite Italian restaurants in Orlando. Next day at brunch I had a cocktail called Aperole. Some people may know of it...orange in color about 13% alcohol and with a nice orange flower floating on top. I would order again. We walked 5 miles that morning but I still needed a week to get the extra 3 pounds off me(that is a lot for me).
Don’t knock yourself out my good man.
FL Mary...hot humid Florida ugh