@jakedduck1
Although I would not eat anything still alive , the octopus ice cream sounds interesting. I doubt there is frog sushi.

Dinner is enough for 2 tonight and all in one oven pan on parchment paper. I cut up two chicken sausage into cubes and start cooking that in a 400 oven and then proceed to cut up a red potato different colored baby carrots and some organic cauliflower, peppers and onions....or whatever is on hand.

I tossed all with EVO and S and P and whatever other seasoning I feel like...usually sprinkle on some paprika and tumeric.
Put those in the same roasting pan and toss the already started sausage together with the veggies and roast stirring once or twice for maybe a half hour...any vegetable that doesn’t take as long like cherry tomatoes or fresh spinach I mix in closer to the end.

Lift all up in a bundle of parchment paper and dump into a large container and eat half one night. One pan just rinsed with soap and water. I am a big fan of parchment paper.. Easy Peezy and very tasty. You can overlook this dish and it still tastes good.
Our Publix sells Greenwise chicken sausage but any sausage will do.

And any type of vino goes with any type of food...I really don’t care.

The way I do steak now is to start with putting the steak on a cold pan and cook on high for 2 or 3 minutes...turn to medium, flip and cook additional 2 minutes...flip again if necessary depending on the thickness. I test with the meat thermometer while it is in the pan. I get no smoke this way and the steak has a beautiful sear on each side. Got this from the cooking Channel and it is now my preferred way of doing steak without setting the smoke alarm off. I do this on my smaller Italian Bararini skillet......easy cleanup.

Boy does my family talk about food.

FL Mary

@jakedduck1 Walrus eyeballs? How about some Rocky Mountain Oysters? I've actually served those, I rolled them in breading and fried them. We tried them in college.