@sueinmn
We didn’t actually have dinner on Easter. Family was in from Orlando (2 hours away) and Friday before Easter we went to St Petersburg to see the Van Gough exhibit and ate at an overpriced French restaurant. We were out all day on Saturday and nibbled our way through a small town with shops .
My Orlando family had to leave early on Easter so my daughter made her amazing brunch casserole....eggs, sausage, cheese and potatoes puffs...all in one dish. We had that with sides of bacon, lots of fresh fruit, English muffins, mini Italian pecan tartlets. So we were not hungry again til late afternoon and scrounged some leftovers.

On Saturday I had an unusual dinner ...4 large sea scallops over a mound of short rib hash ( tender thin small slices or shredded bits of short ribs). Lots of charred thinly sliced veggies. Good but nothing to rave about. The scallops were very good and the short ribs by them selves were good but I think it failed as a combination.

I also had escargot at another restaurant that weekend and we shared a really tasty tender baby octopus appetizer at the French restaurant. Don’t tell @jakedduck ...he doesn’t want to hear this again.

FL Mary