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Debbra Williams, Alumna Mentor avatar

Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: Aug 19, 2025 | Replies (2440)
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Profile picture for Ginger, Volunteer Mentor @gingerw

@Erinmfs I use that recipe also, and add in a bit of spicy brown mustard plus some salt-free seasoning mixtures. Serve on a bed of lettuce, or make a sandwich using rye bread and leaf lettuce! nom nom nom ;))
Ginger

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Replies to "@Erinmfs I use that recipe also, and add in a bit of spicy brown mustard plus..."
Rosemary, Volunteer Mentor | @rosemarya | Apr 7, 2021

And don't forget a big slice of a garden fresh tomato - when they are in season!
I use sweet pickle relish, hubby doesn't like dill.

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Teresa, Volunteer Mentor | @hopeful33250 | Apr 9, 2021

@gingerw, I just love spicy brown mustard as well! It is great in potato salad, too!

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