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@mhi

I know what you mean about taking new supplements it is risky and you want to keep building your gut bacteria. Not sure why people develop IbS post cdiff. I am on this low FODMAP been couple of weeks and will see if it will work. I do get anxious introducing something new but that’s the the only way of knowing what work and what doesn’t. Yes I did take like a powder that had slippery elm and L glutamine for almost 3 months after c Diff and I still have it if I feel inflammation sometimes I would take it.
Are you eating any raw vegetables or only cooked? And what kind? And what about fruits? What kind are you eating?

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Replies to "I know what you mean about taking new supplements it is risky and you want to..."

Still afraid to try too much but I’m slowly stepping out. I’ve tried the blackeye peas a couple times. Still not quite sure on those so I’ll try again later. Yellow squash seems to be working ok. Sweet potato, carrots, greenbeans, avocado.
Red grapes, banana, blueberries, apples. Tried kiwi a month ago, wasn’t well tolerated. I will be trying clementines again soon, just trying to get more veggies tried first. No raw veggies as of yet.