@whenley1968, hi. Sure can relate to your sodium "loss." Have been there and done that. I eat no meat or dairy either, in fact no animal products at all other than free-range eggs. It took me a year to get used to having only the occasional 192-mg "pinch" of salt in something. While not the same as salt, I found that a spritz of apple cider vinegar or lemon juice helped me cope with the loss of table salt. So did herbs and spices like small amounts of black pepper, basil, oregano, rosemary, etc. Gradually I've grown used to going without salt and now enjoy the subtle flavors of fresh and freshly cooked veggies and pastas, etc., without it. BTW, celery now tastes a bit salty to me so if your care team approves of your having celery that can be a plus. Good luck. Hope and love live here!