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Terrified reading the news. Afraid of getting COVID-19
Post-COVID Recovery & COVID-19 | Last Active: Mar 31, 2020 | Replies (42)Comment receiving replies
My daughter used to can and make jams but her work got too busy. I think now people have to really take a good look at their lifestyle. I admit, I am guilty of throwing out vegetables when they look 'sad' instead of cooking them or make soup out of them. I'll definitely find creative ways to 'stretch' what I have into more meals, and smaller portions too, making sure I have some good protein. The other day I used half can of salmon and some leftover mashed potatoes and made salmon patties, ate it with some green beans. Not exactly gourmet but still good. 😋
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@mayofeb2020 I have had to update my food acquisition schedule. In "normal" life I get take out almost every day and I go to the grocery store every few days just for a few things. Now I have to plan meals and plan to get more food when I go in. It's been an adjustment!
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@tammyfab2020 Sounds good Idea I have a can so will make for supper . My son was allergic to dye,s and preservative so we put in a garden and I learned to can all vegies . Went and got Chambersburg peaches and nectarines for our fruit. I have canned here till a few years ago but will start as soon as I get lids. Freeze leftovers for soup or another day to make something with