@imallears
My taste buds are as educated as they care to get thank you very much.
Andrew Zimmerman I’m not.
Since your the one thats “willing to try new things”
You certainly wouldn’t turn down delicacies.
How about a nice juicy eyeball. I saw some Eskimos eating eyeballs on a biography special. They are a bit slippery.
Tuna eyes are common in Japan and are said to taste like squid. So since you like squid your already ahead of the game. I know you like Sashimi, however you should cook your tuna eyes, they are prone to lots of bacteria. If you need a recipe I have one.
Goat, fish, sheep, pig, eyes, all delicacies. Who wouldn’t want to expand their horizons, well, other than myself that is.
Or how about a plate of puppy dog, kitty or some nice creamy brains of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, fish, lamb and goats. A nice side of spiders might go good with the brains or perhaps a piece of maggot cheese, oh, that’s been outlawed, drat the luck.
Fear not, I haven’t forgot your a wine aficionado
so here is a link to a nice wine that will make your meal even more scrumptious. You did say wine improves the dinning experience didn’t you.
https://www.culinaryschools.org/blog/baby-mice-wine-health-tonic/
Worry not, I haven’t forgot about desert. How about some Akutaq or in case your not familiar with it Eskimo ice cream. Here’s a recipe in case you want it tonight.
https://whatscookingamerica.net/History/Akutaq_EskimoIceCream.htm
I have plenty more wondrous delights but I didn’t want to overwhelm you. Let me know your favorites.

Bon Appetit

Jake