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Recognizing my own bias or prejudice .....
Just Want to Talk | Last Active: Oct 15, 2019 | Replies (173)Comment receiving replies
@jakeduck
You can re educate your taste buds. You have to be willing to try new things. All my healthy foods I happen to love but I also love cheese cake and pizza. The first time I tasted deer meat (yes Bambi) I didn’t like it so never ate it again but at least I tried it. I have tried bluefish several times and still don’t like it. Wouldn’t try sushi for so many years....took the plunge...oh my so good! Now eat it semi regularly. My love for wine grew over many years from a wine spritzer to a sweetish rose and now only dry whites and full bodied reds. See, there is hope for you...the trick is to get these foods cooked properly and try someone’s else’s if you can.... like the dreaded Octopus.
It ain’t gonna kill ya.
FL Mary
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@imallears
My taste buds are as educated as they care to get thank you very much.
Andrew Zimmerman I’m not.
Since your the one thats “willing to try new things”
You certainly wouldn’t turn down delicacies.
How about a nice juicy eyeball. I saw some Eskimos eating eyeballs on a biography special. They are a bit slippery.
Tuna eyes are common in Japan and are said to taste like squid. So since you like squid your already ahead of the game. I know you like Sashimi, however you should cook your tuna eyes, they are prone to lots of bacteria. If you need a recipe I have one.
Goat, fish, sheep, pig, eyes, all delicacies. Who wouldn’t want to expand their horizons, well, other than myself that is.
Or how about a plate of puppy dog, kitty or some nice creamy brains of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, fish, lamb and goats. A nice side of spiders might go good with the brains or perhaps a piece of maggot cheese, oh, that’s been outlawed, drat the luck.
Fear not, I haven’t forgot your a wine aficionado
so here is a link to a nice wine that will make your meal even more scrumptious. You did say wine improves the dinning experience didn’t you.
https://www.culinaryschools.org/blog/baby-mice-wine-health-tonic/
Worry not, I haven’t forgot about desert. How about some Akutaq or in case your not familiar with it Eskimo ice cream. Here’s a recipe in case you want it tonight.
https://whatscookingamerica.net/History/Akutaq_EskimoIceCream.htm
I have plenty more wondrous delights but I didn’t want to overwhelm you. Let me know your favorites.
Bon Appetit
Jake