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Recognizing my own bias or prejudice .....

Just Want to Talk | Last Active: Oct 15, 2019 | Replies (173)
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@jakedduck1

@imallears
Hey there Hurricane,
If you cook your chop for 5 1/2 hours it will be super tender.
Well they say wine is good for you, it should be it tastes just like medicine, IMO.
When I visited friends in Canada they sent us $2 grand for 4 bottles of wine. Talk about having more money than sense. It was red wine and I tasted it, now I understand how you can eat some of the vile things you eat. If you like wine you’ll like anything, which you’ve proven many times.
Yes, your right about candy. It’s horrible for a person but I could easily live on candy and Dr. Pepper, my food and drink of choice. But I don’t drink soda except when my friend brought me lunch one day. And not much candy, unfortunately.
Jake

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Replies to "@imallears Hey there Hurricane, If you cook your chop for 5 1/2 hours it will be..."
imallears | @imallears | Sep 3, 2019

@jakeduck

I would have liked to taste that wine. I cooked my one chop (after a brief sear on both sides):for one and a half hours on top of the stove in a bone broth on a low simmer. The meat was falling off the bone. So that’s an option for you and you would be reminded it’s cooking because it is visible. Put enough broth in the pan and cover with a tight lid and it won’t evaporate.

Was very good and you could save the bone broth or thicken with Wondra for a gravy. The broth gets a nice flavor from the seasoned pork. You could use the broth to simmer a hamburger patty next time, sort of like a Salisbury steak. I did add dried shallots to the broth.

FLMary

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