@nkdonahue I was told to keep my sodium below 2000 mg a day after my liver transplant. I didn't use a lot of salt before my transplant so that was easy for me, and I actually try to keep it below 1500 mg a day because otherwise, I do feel it in my fingers and feet.

As @cmael commented, the major restrictions are the fruits she mentioned, plus anything that is not well washed, like fruit, or not cooked -- no sushi. I believe all post-transplant patients have those restrictions because they are based on foods that are contraindicated to the immunosuppressants, and when you are taking immnosuppressants your body cannot fight germs as well. Wash your fruit and vegetables well. I use a water/white vinegar bath on berries, you can get directions on that if you google. I started that because it helps to keep the fruit from spoiling because it kills the spores that may be on it but recently did read that it was the best way to wash berries for post-transplant patients also. Also, if you cutting a melon or any fruit, wash the skin first so if there is any bacteria on it, it doesn't get dragged through the fruit on the knife.

I am sure that after the transplant you will get information about foods not to eat and being careful about eating raw things. I don't think you really need a special cookbook.
JK