← Return to Your best tips for raw food safety post transplant.

Discussion

Your best tips for raw food safety post transplant.

Transplants | Last Active: Dec 8, 2021 | Replies (92)

Comment receiving replies
@jolinda

@genocurt It is so hard to sort out all of the information, I wish there was a rule book. 🙂
It's great to compare the info each person shares, as was mentioned earlier the guidelines vary from one transplant center to the next and from doctor to doctor. I personally have my local Nephrologist who is from the U of MN and then my Mayo transplant team to bounce ideas off of. I also check in with friends from CA and FL regularly to see what their teams say. So few studies that I know of have been done on Post Transplant Food Safety, which is why we all benefit from comparing notes. I've gotten fabulous ideas from the contributors on this site. I look forward to learning from you too as you share your transplant wisdom. Always something new to learn! 🙂

Jump to this post


Replies to "@genocurt It is so hard to sort out all of the information, I wish there was..."

My daughter is preparing for a preemptive kidney transplant in early November. She is in her mid twenties and will recover with us in her childhood home. My husband and I are trying to make plans for her diet post transplant. She has general advice from her dietician, but we would like to find an appropriate cookbook. There are many available that are intended for those with kidney disease. I wonder if there is one that is more helpful for her. Can anyone recommend a cookbook specifically for folks with a kidney transplant? Thank you