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jolinda (@jolinda)

Your best tips for raw food safety post transplant.

Transplants | Last Active: Dec 8, 2021 | Replies (92)

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@jodeej

@gaylea1 it's the bacteria that could be on the outside that is introduced to the inside by the knife when you cut it. The more smooth the rind or skin on the melon the easier it is to wash of the bacteria. Pineapple and cantaloupe/muskmelon are rough on the outside and harder to clean.

JoDee

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Replies to "@gaylea1 it's the bacteria that could be on the outside that is introduced to the inside..."

@jodeej thanks so much for the clarification action. I hadn't even thought of that. This is why I love you guys so much.

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