@genocurt and @contentandwell
After my transplant I met with a nutritionist several times at Mayo. She personally uses a vinegar/water spray for all her fruits and vegies and she never had a transplant. She considers it safe eating. In the Healing Home at Mayo for six weeks right after my transplant we all used a vinegar and water wash and soak. At home I used the vinegar and water spray for a year and a half and now I simply very carefully wash my fruits, including strawberries and my vegies. I also use a Norvex cloth with anti-biotic silver to wash them as well. One side is rough for the vegies and fruits have a softer cleaning surface. Currently I am 2 1/2 years out from my transplant. Just my story.