@contentandwell , @artist01, Like Laurie, I frequently use a small can of salmon, with a dab of mayo, green onions, bread and butter pickles and finely chopp'd red/yellow bell peppers or even squash if any are on hand. Topped on a leafy green salad...delish!!

JK, maybe if you "pretend" the salmon is tuna for a first try it will get you over the hump? Smiles