← Return to Recipes, Food Tips, Healthy Eating & More

Discussion

Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)
Comment receiving replies
@imallears

@jakedduck1
Sliced or shredded red sautéed in a little butter on top of the stove in a sturdy ovenproof pot, adding sugar until it dissolves and then the white wine vinegar. Then you put the pot with cover into a 325 oven for 2-2.5 hours. That’s braising baby.

FL Mary

Jump to this post

Replies to "@jakedduck1 Sliced or shredded red sautéed in a little butter on top of the stove in..."
Leonard | @jakedduck1 | Mar 14, 2021

@imallears
How about throwing it in the microwave instead??
Jake

VIEW AND REPLY
fiesty76 | @fiesty76 | Mar 15, 2021

My mouth is watering at the thought, @imallears! Definitely gonna' give braised cabbage a try and thanks, FL Mary, for the recipe!!!

VIEW AND REPLY