Learn how to use Mayo Clinic Connect
Request an Appointment
← Return to Recipes, Food Tips, Healthy Eating & More
Recipes, Food Tips, Healthy Eating & More
The cabbage sounds good, whatever braised is. My vocabulary is very limited on cooking terminology and I hope it never improves.
Jump to this post
Sliced or shredded red sautéed in a little butter on top of the stove in a sturdy ovenproof pot, adding sugar until it dissolves and then the white wine vinegar. Then you put the pot with cover into a 325 oven for 2-2.5 hours. That’s braising baby.
Create an account to connect with other patients and caregivers like you.Ask questions, get answers, and give and get support.Also follow blogs from Mayo Clinic experts.
Already have an account? Sign In