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Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)
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@jakedduck1

@imallears
The cabbage sounds good, whatever braised is. My vocabulary is very limited on cooking terminology and I hope it never improves.
Jake

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Replies to "@imallears The cabbage sounds good, whatever braised is. My vocabulary is very limited on cooking terminology..."
imallears | @imallears | Mar 14, 2021

@jakedduck1
Sliced or shredded red sautéed in a little butter on top of the stove in a sturdy ovenproof pot, adding sugar until it dissolves and then the white wine vinegar. Then you put the pot with cover into a 325 oven for 2-2.5 hours. That’s braising baby.

FL Mary

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