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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
Oooh - I'm with Jake in this camp. Will eat salmon patties if well-filled with breadcrumbs, egg, etc - a relic from meatless Fridays, but sardines put me off completely - along with oysters. I just have to get my nutrition a different way. Like pickled herring - in brine, mustard or cream sauce with lots of onion...
Sue
Replies to "Oooh - I'm with Jake in this camp. Will eat salmon patties if well-filled with breadcrumbs,..."
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@sueinmn, I still make salmon patties and also stock canned oysters. Will never forget my hubby introducing me to raw oysters on the half-shelf. That mischief told me to dip them in sauce and then chew them very s l o w l y. Not sure I ever forgave him completely, lol, but I did learn to love them later.