Connect
← Return to Recipes, Food Tips, Healthy Eating & More
Discussion
Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@artist01
I always have canned salmon in the pantry. I use it tossed over salad or as salmon salad with plenty of seasoning and have made salmon patties with one can. You can get 2 patties from one can but you need a filler like some Panko bread crumbs to keep it together. They are okay but the best way to make patties is to use fresh salmon....lots of recipes out there. My favorite way is to take half an avocado, peel the skin off, season the avocado and stuff it with salmon salad.
I adore sardines...could eat an entire can. Always check the brands to see the source.
FL Mary
Replies to "@artist01 I always have canned salmon in the pantry. I use it tossed over salad or..."
@imallers I have a soup recipe for salmon. In it add little water cook till boiling .Remove from heat add milk/cream to it butter then season if needed heat up again
Ahh, @imallears, I'm with you on keeping and using canned salmon! But the greatest bonding is our shared delight is with sardines!! Poor,poor @jakedduck1 and @artist01 for not fully appreciating the satisfaction of both. Oh, well, just more for us, right?
One of my fond memories from childhood was returning home with my dad after doing the weekly grocery shopping and sharing a can of sardines and saltines with him. My mom Never joined in; in fact, she made herself scarce from the kitchen until our little treat was done. Thinking back, I wonder if she got her revenge on those Saturdays by serving the awful smelling turnips for dinner those nights????
@imallears You said to check the brands to see the source. What sources should be avoided?
Connect
@imallears
“I adore sardines”
NATURALLY, just like any other disgusting thing, guts and all. Well you grossed me out AGAIN. You certainly can have my share but why not leave them for the seals, dolphins, whales, penguins & Birdies? They have to eat too!!!
Bon appétit,
Jake