@mockinbrd I rarely eat salad sandwiches with mayo these days due to cholesterol, plus I have somewhat lost my taste for mayo. I use an avocado one too but not Primal Kitchen. When I do make a salad of this sort, like tuna or chicken salad, it's to put it on top of a green salad. I try to stay away from bread.

For salmon salad do you use canned salmon, and do you add anything besides mayo to it? I have a can of salmon that I bought because it's the kind with the bones and is supposed to be good for osteoporosis but I have not yet been brave enough to open it. My intentions were good but when I think of it, it is not appealing.

Dark chocolate is my treat and since it's good for you also I can feel OK about eating it unless I overdo.
JK

@mockingbrd, This mayo sounds yummie....anything made from avocados goes to the top of my favorites list!! While I like salmon in any form, may have to give it a mix with avocados next time round! Smiles