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Debbra Williams, Alumna Mentor avatar

Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: Aug 19 9:07pm | Replies (2440)

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@becsbuddy
We had fried bologna and scrambled eggs when I was a kid. I remember just eating the fried bologna by itself. We also had kippers for breakfast. Dad was English and Mom was Irish. I remember her making Welsh Rarebit with onions as a quick dinner or lunch.
But just plain old bologna on white bread was the best and of course, who could forget mayonnaise sandwiches.

FL Mary

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Replies to "@becsbuddy We had fried bologna and scrambled eggs when I was a kid. I remember just..."

@imallears, Oh my word! Hadn't thought of "purely heaven" mayonnaise sandwiches in decades! Wonder if I could borrow a couple of slices of white bread from my friend to celebrate Spring??? Get thee behind me Satan! Mary, mayo sands just wouldn't be the same on the new and improved designer breads some of us have adopted. I'd probably eat a whole loaf of the white and never be able to get back to the "healthier" ones???? Could offer a couple of Snickers as a fair exchange?