@imallears
Yep, horrified indeed. When I read 95% I almost gagged but I found comfort in some luscious silky smooth creamy textured milk chocolate as it melted between my fingers not to mention the tantalizing sweet aroma. Of course the taste is Heaven on earth. Followed by a few girl scout cookies. Compared to the stinky, rough, sandpaper texture and the horrific bitter taste of dark chocolate.
I’m convinced you so-called dark chocolate lovers don’t really like it that well you just eat it because of the so-called health benefits.
Bon appétit,
Jake

@imallers. I can do the 72 haven't tried others yet will get my nerve up to do it someday

@imallears I actually thought of Jake when I had a piece. The bar is named "Wicked Dark". Obviously they are made in Boston. Taza does have ones with less cocoa, about 50% even. I like the ones with chili in them for a little heat too.
JK

Thanks for the suggestion. I did some reading and decided to try Taza. I have a serious problem with sweets and hope this leads me to a better direction.