@jakedduck1 A quick stir fry. Cut pork into thin strips or cubes and season with garlic salt and ginger. Add some veggies like carrot strips, onion, Bell pepper, cabbage or whatever you like. Heat up Olive oil, a dash of sesame oil and soy sauce. One pan only.

@jakedduck1
Do what @marjou says and never buy thin cut pork again. If you want to buy a pork chop only get the thick bone in chop. Otherwise the thin pork chop is only good for stir fry. Pork cutlets, on the other hand are a different matter.

I would cut it into strips stir fry first...briefly...take out and do the veggies in the same pan and then throw the pork back in when veggies are done. You can freeze but leftovers will stay a while in the fridge .....you can add any kind of Asian stir fry sauce you have...soy sauce etc at the end. I like to add pineapple and peanuts to mine and use carrots, onions, peppers but really anything you have on hand. It’s really a good fast meal...just don’t overcook the veggies and you can have over rice if you like. Or you can wrap it up in a pita. You will enjoy it.

It does involve some chopping or slicing.....so ...get a grip.

Thank goodness you have us here!

FL Mary