Funny, until my daughter lived with us, I never heard of eating beets cold, except in a summer salad. She buys them pre-cooked in shelf-stable pouches (Costco?) and adds them to the plate for any meal that looks a little short of vegetables or color. For example, baked sausage (no buns), coleslaw with apples and a side of beets makes a great meal. Spicy, sour & sweet.
@jakedduck1 - I would say beet are sweeter than cooked carrots, but unlike most other cooked roots, beets are "smooth" textured not mealy or mushy. I think with the color, sweetness & texture they are quite nice to eat - but I find the canned ones "blah" We also add them to fruit/veg smoothies.
Sue

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