This is a great time to dig out the slow cooker. Last weekend my husband picked up some nice stew meat. Today, I broke the package down in to two, and am making an easy beef stroganoff with the first part.

1 can cream of mushroom soup combined with 1 can of beef broth [I used leftover vegetable broth and added a beef bouillon cube to it] Also added chopped onion and celery not called for in recipe.
cook on high 3.5 to 4.5 hrs
reduce to low, cook 3 to 4 hrs
add 2 cups cooked noodles, and 1 cup sour cream. Return to high, cook 20 minutes more.

That's it! We'll serve it with a side veggie. I love my slow cooker!
Ginger