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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: 3 hours ago | Replies (2440)Comment receiving replies
@funcountess
Hi
We are definitely on the same page. I made scallops provincial tonight using what I had left of the Banza spaghetti and it was good but not the same as my regular Dreamfield pasta. So the dish wasn’t as wonderful as it usually is. I have a box left (was on sale at the time) of rotelle and will use it up in soups. Always willing to try new things but find I have to look up a lot of the unknown ingredients so it’s a crap shoot at best. So it’s back to my regular brand also although I don’t eat a lot of pasta.
I wonder why certain areas of the country have shortages from time to time. There are no food shortages of any kind here for the most part. But about a month ago you couldn’t t get napkins anywhere but the aisles were filled with TP and paper towels. Napkins are back but not in abundance...how veddy veddy strange....
FL Mary
Replies to "@funcountess Hi We are definitely on the same page. I made scallops provincial tonight using what..."
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I have the same question, @imallears. A few weeks ago, I was shocked that not a single brand of peanut butter was available! Who knows what is causing the shortages of particular goods in some areas but not others? "veddy veddy strange" indeed!"
I also heartily endorse what both you and @lolaemma wrote. As a result of diet changes, I've improved lab values for two chronic health conditions!…."changing what we eat and how has to be a permanent change.”