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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@imallears, Thanks for the brining tip which I've not tried but will! I also use thermometer to check for doneness but didn't want to get too complicated for our kitchen adverse buddy, @jakedduck1. Yes, I just add enough of the Better than Bouillion to flavor because I am conscious of salt in everything as well.
Replies to "@imallears, Thanks for the brining tip which I've not tried but will! I also use thermometer..."
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@fiesty76
You sure are an Ornery cuss feisty. I understand why you chose that particular user name it fits you to a T. My kind of person. I know how to use a thermometer I used to make candy remember. In case you were never an accomplished candy maker like myself thermometers are used all the time althya different type. Stick with me kid I’ll teach you all the finer things of cooking. Feel free to ask me any questions whenever you need help. I am here to serve.
You guys won’t believe this in fact I hardly believe it myself but I was at the grocery store the other day what a dreary miserable day that was but I bought some regular candy Which brightened my day immensely. which brightened my day immensely.
I was standing at the checkout counter and just happened to glance over and see a display of dark chocolate and of course my first thought was yuck, And I saw some 50% dark chocolate with sea salt and I was wondering if I could gag that down so I bought it and surprisingly enough it wasn’t too terribly horrible. Don’t get me wrong I’m not saying it was good by any stretch of the imagination. Do you by chance know if it comes in 20 30 40% dark chocolate?