@jakedduck!, Hokay, our favorite candyman, how about this? Maybe pick up an already prepared rotisserie chickie the next time you are in a grocery? Or....I also keep canned chicken breast on hand for those spur-of-the-moment times when a chicken salad, or salad addition or quickie chicken soup sounds good...(Buy some jarred chicken flavored Better than Bouillon in the soup aisle for the broth) After opening, keep refrigerated; it is condensed and a little goes far. Boil some dry pasta noodles and when semi-soft, add whatever veggies..green onions, celery, chopped carrots, chicken to broth... And here's a quickie that I know you can master for an easy baked skinless lemon chicken breast: Spray baking dish with oil, mix together 1 Tablespoon fresh or bottled lemon zest with 1 Tablespoon virgin olive oil or melted butter or ghee; add a pinch of salt and pepper to taste. Bake at 450 for 15-20 minutes...Wallah! Will eagerly await the maestro's results!! You can do this Louie! Betcha' 3 choc. bars and two orange creams from the ice cream truck!