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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@fiesty76
Ok feisty you found a place to help you, now can you find me a site to help with my aversion to the dungeon please. Driving home from an out of town bank, I got the courage to make a salad when I got home. I went in and thought some chicken would be good on that salad. Well I should know better than to think by now. But I FINALLY got the chicken finished and what a horrific experience it was. I started at 1pm it's after 4 & no salad.
i’m trying to figure out whether I should go ahead and try to throw a salad together or whether that would finish me off. maybe I should try fasting for the rest of the day. when I think of that vulgar C word starvation doesn’t seem quite so bad.
Jake
Replies to "@fiesty76 Ok feisty you found a place to help you, now can you find me a..."
@jakedduck1
What on earth kind of chicken did you buy and what did you do to it? Take the advice of @marjou and add the craisens , feta and avocado to the greens. Happens to be one of my favorite combos with chicken. You can put anything on a bed of mixed greens . If you can eat these, try canned tuna or canned salmon or cold sliced steak. A rotisserie chicken is good. You can add fresh fruit or even a grilled hamburger, nuts, hard boiled egg, garlic croutons, crumbled bacon. Sprinkle some flax seed or chia seed on top. Be adventurous. Honestly chop up a snickers bar if you want. And I am not kidding about the snickers bar. I crumbled up a half of a breakfast bar on top of my salad once. Just make sure you got your healthy veggies in there somewhere.
FL Mary
@jakedduck!, Hokay, our favorite candyman, how about this? Maybe pick up an already prepared rotisserie chickie the next time you are in a grocery? Or....I also keep canned chicken breast on hand for those spur-of-the-moment times when a chicken salad, or salad addition or quickie chicken soup sounds good...(Buy some jarred chicken flavored Better than Bouillon in the soup aisle for the broth) After opening, keep refrigerated; it is condensed and a little goes far. Boil some dry pasta noodles and when semi-soft, add whatever veggies..green onions, celery, chopped carrots, chicken to broth... And here's a quickie that I know you can master for an easy baked skinless lemon chicken breast: Spray baking dish with oil, mix together 1 Tablespoon fresh or bottled lemon zest with 1 Tablespoon virgin olive oil or melted butter or ghee; add a pinch of salt and pepper to taste. Bake at 450 for 15-20 minutes...Wallah! Will eagerly await the maestro's results!! You can do this Louie! Betcha' 3 choc. bars and two orange creams from the ice cream truck!
P.S. @jakedduck1, Starvation is Not an option and your vulgar C word turns to Carrumba! You'll be gloating and asking for a spot on Martha Stewart's show...guaranteed...Fame and Stars are in your culinary future!!!
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@jakedduck1 My suggestion is go for the salad without chicken but you might keep on hand some dried cranberries, avocado, and feta cheese to make it a little more tasty. Please do not despair!