@marjou
I had to look up fideo noodles and see it is similar to angel hair pasta.. I often use a thin pasta in chicken soup but didn’t ever think of frying the noodle a bit. I bet this step adds a depth of flavor and will try it next time. I try to roast my veggies in olive first before adding to soup...or sopa.....Thanks for this Mexican staple.

FL Mary...old cook learning new tricks.

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