I happen to love vegetables and as a result am always trying new ways of preparing them. One of my all time favorites is simple smashed roasted potatoes. Boiled potatoes, either small red or golden potatoes with the skin on, which you then just literally smash with a potato masher, sprinkle a little (or alot) of garlic salt, or granules, drizzle some olive oil and sprinkle some rosemary on top and roast in a 425 degree oven for 35-45 mins. Or till golden brown on the edges. Yum. Make extra, they’re good the next day.