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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)

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@contentandwell

@mockinbrd Thanks, your salad sounds delicious. I have been avoiding bacon unfortunately (bacon makes everything taste better) because my cholesterol is sort of high so I would only very rarely make it but I will keep the recipe.

@fiesty76 My yeast arrived this week also and I will make pizza tomorrow. I didn't even know there was special yeast for pizza, I have a standard yeast. The prices for yeast these days are very greatly inflated. I paid at least three times what it should have cost.
JK

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Replies to "@mockinbrd Thanks, your salad sounds delicious. I have been avoiding bacon unfortunately (bacon makes everything taste..."

I too have been mostly avoiding bacon. But with a careful diet I have been able to successfully lower my cholesterol (eat mostly veggies). So this will most likely be a once in a decade salad meal. But, by then I’ll be over 80 and say to heck with it all and have more bacon. LOL Now candy...oh my that is a bit of a different issue for me. So let us celebrate and enjoy each other’s fine comments and good wishes. And...Good luck with your pizza that sounds yummy.

@mockinbrd and @contentandwell, I agree bacon is best, but to do my version of the wilted spinach salad, I substitute olive oil because of kidney issues and leave out honey because of diabetes...sigh. Heat the oil; add the veggies, spices and cider vinegar and top with sliced boiled egg, tangy, fast, delish.

JK, we didn't either! I asked daughter if she was going to make pizza with her new extra pricey yeast and she's quick: "waiting for your pizza recipe mom!" ...hmmm, little dickens, yes??? and, mockinbrd, I'm getting closer to the magic 80 so I'll start dreaming Now of using the real bacon...glad to have a start date in mind! Smiles