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Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)

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@imallears

@lioness
You don’t grill the lettuce at all nor do you put it in the pan. You pour the dressing over a bowl of cold lettuce. You add the bacon back in after the dressing has boiled. I’ve never heated any back up as it is suppose to be over cold lettuce. So you could portion out the amount of lettuce you want , use as much dressing as you want and then reheat the dressing for another time.

I don’t know if I would like reheated lettuce...think it is soggy by now.

FL Mary

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Replies to "@lioness You don’t grill the lettuce at all nor do you put it in the pan...."

@imallers Actually it wasnt to bad . The crispiness of the Romaine wasnt soggy at all. I had enough of the vinegar/water in bowl to cover it again added spritz of lemon juice and salt . It wasn't pretty but tasted good When at home this is how we wilted lettuce . Guess and I know each part of the country cooks different . Try it you may like it as Mickey says